The chefs were charged with cooking delicious, 100% waste-free culinary dishes. They were served with no waste whatsoever. “If we don't change the way our kids think about food. We're in for a lot of trouble,” said Pete Pearson, Director of Food Waste, World Wildlife Fund, who noted that 70 percent of …
Source: Waste Management
Zero-Waste Dinner Raises Awareness of Food Waste Management
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